We will be hosting occasional “pop-up” farm dinners and brunches during the 2023 season. Whether you are celebrating a special occasion, gathering with friends and family, hosting a private event, or looking for amazing food and fellowship, Holly's Curated Experiences and Collective Catering have you covered.

 

The farm dinners and brunches are intimate experiences capped at 12 guests. Guests will be seated at one long communal table. Farm dinners and brunches are plated and include three courses, two glasses of wine/champagne and water.  Please note the experience is curated for adults 21 and older.

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Our menus are restricted by seasonality and availability and account for produce grown on the farm and locally sourced meat. We can accommodate vegetarian, gluten-free, and dairy-free diets.

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Please join us for our upcoming pop up farm dinners and brunches on:

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Saturday, July 8th - 6:00pm-8:30pm 

Friday, Aug 18th - 6:00pm-8:30pm

Saturday, Aug 19th - 12:00pm-2:30pm 

Friday, Aug 25th - 6:00pm-8:30pm

Saturday, Aug 26th - 6:00pm-8:30pm

Friday, Sept 29th - 6:00pm-8:30pm

Saturday, Sept 30th - 6:00pm-8:30pm

Friday, Oct 6th - 6:00pm-8:30pm

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*Please note the location will be disclosed within 48 hours of the experience.

 

Our menu will be inspired by the summer produce such as squash, tomatoes, lettuce, okra, tender herbs, peppers, beets, etc.

Because our menus are based on the produce coming out of the fields at any given time, we do not share the menu until the week of the event. We can accommodate dietary restrictions dairy-free, gluten-free, and vegetarians if given at least one week's notice prior to the dinner and/or brunch. No substitutions are available for any other dietary restrictions.

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The menu and food is carefully prepared by Executive Chef, Arris Harris owner of Collective Catering.

 

A portion of all proceeds from ticket sales are donated to support the operations of the farm.