Holly's Curated Experiences and Collective Catering present Farm to Table, an Uncle Nearest Premium Whiskey Outdoor Dining Experience!
Holly's Curated Experiences and Collective Catering will be hosting a summer series of farm to table dinners during the 2024 summer season. Whether you are celebrating a special occasion, gathering with friends and family, couples night out, hosting a private event, or looking for amazing food and fellowship, Holly's Curated Experiences and Collective Catering have you covered.
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The farm to table dinners are intimate outdoor dining experiences capped at 25 guests per date.
Guests will be seated at one long communal table. Dinners are plated and include three courses, two glasses of cocktails and water.
The menu and food is carefully prepared by Executive Chef, Arris Harris owner of Collective Catering.
A portion of all proceeds from ticket sales are donated to support the operations of the farm.
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