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Holly's Curated Experiences and Collective Catering present Farm to Table, an Uncle Nearest Premium Whiskey Outdoor Dining Experience!

Join us at Holly's Curated Experiences & Collective Catering for exclusive farm-to-table dinners this summer. Seating is limited to 25 guests per event, ensuring an intimate experience at our communal table. Indulge in three-course plated meals crafted by Executive Chef Arris Harris, accompanied by two glasses of premium cocktails. Whether you're celebrating a special occasion, gathering for fellowship, or simply indulging in amazing food, don't miss this opportunity. Elevate your dining experience by pairing our dishes with the rich flavors of Uncle Nearest Whiskey for a truly unforgettable culinary journey.

A portion of ticket sales supports the farm's operations.

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The farm to table dinners are intimate outdoor dining experiences capped at 25 guests per date.

Guests will be seated at one long communal table. Dinners are plated and include three courses, two glasses of cocktails and water.

The menu and food is carefully prepared by Executive Chef, Arris Harris owner of Collective Catering.

 

A portion of all proceeds from ticket sales are donated to support the operations of the farm.

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