Farm to Table: Outdoor Dining Experience

Service Description

How to Book: Step 1: Click "Book Now" Step 2: Select which date you would like to add. Note: Available dates are marked with a dot beneath the date. If you do not see any available dates, click "Check Next Availability" for any upcoming events Step 3: Fill out customer information including your party size and any dietary restrictions. Step 4: Proceed to payment. Full amount due at the time of booking _____ Holly's Curated Experiences and Collective Catering will be hosting a summer series of farm to table dinners during the 2025 summer season. Whether you are celebrating a special occasion, gathering with friends and family, couples night out, hosting a private event, or looking for amazing food and fellowship, Holly's Curated Experiences and Collective Catering have you covered. The farm to table dinners are intimate outdoor dining experiences capped at 25 guests. Guests will be seated at one long communal table. Dinners are plated and include three courses, two glasses of cocktails and water. Please note the experience is curated for adults 21 and older and are nonrefundable, but are transferable. Our menus are restricted by seasonality and availability and account for produce grown on the farm and locally sourced meat. We can accommodate vegetarian, gluten-free, and dairy-free diets. Please join us for our dinners on: Friday, Aug 8th - 6:00pm-8:30pm Saturday, Aug 9th - 6:00pm-8:30pm Friday, Oct 3rd - 6:00pm-8:30pm Saturday, Oct 4th - 6:00pm-8:30pm Dinners will be held at Rustic Roots Sanctuary, 11735 Eckert Ln, St. Louis, MO 63138 The menu and food is carefully prepared by Executive Chef, Arris Harris owner of Collective Catering. A portion of all proceeds from ticket sales are donated to support the operations of the farm.